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Measurement of oxidative stability and total polar compound..:
Jorge, Neuza
;
Damy, Patrícia de Carvalho
;
Corsini, Mara da Silva
.
https://periodicos.saude.sp.gov.br/RIAL/article/view/32978/31810. , 2005
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Measurement of oxidative stability and total polar compounds in refined soybean oil and hydrogenated vegetable fat during frying procedure ; Medidas da estabilidade oxidativa e compostos polares totais do óleo de soja refinado e da gordura vegetal hidrogenada em frituras
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_32978&Exemplar=1&LAN=DE A1 Jorge, Neuza A1 Damy, Patrícia de Carvalho A1 Corsini, Mara da Silva A1 Ré, Patrícia Vieira Del PB Instituto Adolfo Lutz YR 2005 K1 oxidative stability K1 total polar compounds K1 soybean oil K1 hydrogenated vegetable fat K1 estabilidade oxidativa K1 compostos polares totais K1 óleo de soja K1 gordura vegetal hidrogenada JF https://periodicos.saude.sp.gov.br/RIAL/article/view/32978/31810 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/32978 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/32978 SF ELIB - SuUB Bremen
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