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1 Ergebnisse
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Physical-chemical, microbiological and sensory characteriza..:
Oliveira, Emanuel Neto Alves de
;
Santos, Dyego da Costa
;
Rocha, Ana Paula Trindade
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33463/32295. , 2016
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Physical-chemical, microbiological and sensory characterization of jams made from umbu-caja prepared with and without the sucrose addition ; Caracterização físico-química, microbiológica e sensorial de geleias de umbu-cajá elaboradas com e sem a adição de sacarose
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_33463&Exemplar=1&LAN=DE A1 Oliveira, Emanuel Neto Alves de A1 Santos, Dyego da Costa A1 Rocha, Ana Paula Trindade A1 Gomes, Josivanda Palmeira A1 Martins, Jorge Jacó Alves A1 Martins, Joabis Nobre PB Instituto Adolfo Lutz YR 2016 K1 Spondias spp K1 processing K1 sugars K1 sensory acceptance K1 processamento K1 açúcares K1 aceitação sensorial JF https://periodicos.saude.sp.gov.br/RIAL/article/view/33463/32295 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/33463 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/33463 SF ELIB - SuUB Bremen
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