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1 Ergebnisse
1
Evaluation of Good Manufacturing Practices in an operationa..:
Filgueiras, Bruna Garcia Alves
;
Paula, Adriana Hocayen de
;
Barbosa, Wagner Miranda
..
https://periodicos.saude.sp.gov.br/RIAL/article/view/33470/32302. , 2016
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Evaluation of Good Manufacturing Practices in an operational flow chart of meat preparations served in a food and nutrition unit ; Avaliação das Boas Práticas de Manipulação no fluxograma operacional de preparações cárneas servidas em uma unidade de alimentação e nutrição
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_33470&Exemplar=1&LAN=DE A1 Filgueiras, Bruna Garcia Alves A1 Paula, Adriana Hocayen de A1 Barbosa, Wagner Miranda A1 São José, Jackline Freitas Brilhante de A1 Silva, Erika Madeira Moreira da PB Instituto Adolfo Lutz YR 2016 K1 collective food service K1 food-borne diseases K1 meat K1 good practices K1 alimentação coletiva K1 doenças veiculadas por alimentos K1 carnes K1 boas práticas JF https://periodicos.saude.sp.gov.br/RIAL/article/view/33470/32302 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/33470 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/33470 SF ELIB - SuUB Bremen
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