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1 Ergebnisse
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Microbiological quality of garlic (Allium sativum) produced..:
Fontenele, Luiza Mayara dos Santos
;
Azevedo, Maria Liliane Ximendes
;
Cardoso Filho, Francisco das Chagas
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33495/32327. , 2016
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Microbiological quality of garlic (Allium sativum) produced and sold in public markets ; Qualidade microbiológica do alho (Allium sativum) produzido e comercializado em mercados públicos
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_33495&Exemplar=1&LAN=DE A1 Fontenele, Luiza Mayara dos Santos A1 Azevedo, Maria Liliane Ximendes A1 Cardoso Filho, Francisco das Chagas A1 Muratori, Maria Christina Sanches A1 Sá, Leonel Rômulo Souza de A1 Pereira, Maria Marlucia Gomes PB Instituto Adolfo Lutz YR 2016 K1 bacteria K1 molds K1 condiments K1 toxigenic fungi K1 microorganisms K1 bactérias K1 bolores K1 condimentos K1 fungos toxígenos K1 micro-organismos JF https://periodicos.saude.sp.gov.br/RIAL/article/view/33495/32327 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/33495 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/33495 SF ELIB - SuUB Bremen
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