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1 Ergebnisse
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Diagnostic and adequacy of the Best Practices in the area o..:
Santos, Bruna Noga dos
;
Serafim, Ana Lúcia
;
Medeiros, Laissa Benites
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/33525/32357. , 2016
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Diagnostic and adequacy of the Best Practices in the area of hotel foods and beverages: factors related to the personal and environmental hygiene ; Diagnóstico e adequação das Boas Práticas em área de alimentos e bebidas de hotéis: aspectos relacionados à higiene pessoal e ambiental
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_33525&Exemplar=1&LAN=DE A1 Santos, Bruna Noga dos A1 Serafim, Ana Lúcia A1 Medeiros, Laissa Benites A1 Peixoto, Caroline dos Santos A1 Lopes, Naína A1 Stangarlin-Fiori, Lize PB Instituto Adolfo Lutz YR 2016 K1 food handling K1 quality control K1 microbiological analysis K1 foodborne diseases K1 hygiene K1 manipulação de alimentos K1 controle de qualidade K1 análise microbiológica K1 doenças transmitidas por alimentos K1 higiene JF https://periodicos.saude.sp.gov.br/RIAL/article/view/33525/32357 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/33525 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/33525 SF ELIB - SuUB Bremen
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