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1 Ergebnisse
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Chemical composition and acceptance of gluten-free bread de..:
Rodrigues, Vivian Cristina da Cruz
;
Rodrigues, Kellen Cristina da Cruz
;
Fialho, Cristiane Gonçalves de Oliveira
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/35483/33902. , 2020
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Chemical composition and acceptance of gluten-free bread developed with okra mucilage ; Composição química e aceitabilidade de pão sem glúten desenvolvido com mucilagem de quiabo
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_35483&Exemplar=1&LAN=DE A1 Rodrigues, Vivian Cristina da Cruz A1 Rodrigues, Kellen Cristina da Cruz A1 Fialho, Cristiane Gonçalves de Oliveira A1 Bastiani, Maria Inês Dantas A1 Milagres, Regina Célia Rodrigues Miranda A1 Souza, Eliana Carla Gomes de PB Instituto Adolfo Lutz YR 2020 K1 polysaccharides K1 hydrocolloids K1 Hibiscus esculentus L K1 celiac disease K1 polissacarídeos K1 hidrocolóides K1 doença celíaca JF https://periodicos.saude.sp.gov.br/RIAL/article/view/35483/33902 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/35483 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/35483 SF ELIB - SuUB Bremen
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