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1 Ergebnisse
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Evaluation of moisture/protein ratio in sausage (hot dog), ..:
Tavares, Mário
;
Lobanco, Cássia Maria
;
Carvalho, José Byron de
...
https://periodicos.saude.sp.gov.br/RIAL/article/view/36958/35161. , 1989
Link:
https://periodicos.saude.sp.gov.br/RIAL/article/view/3..
RT Journal T1
Evaluation of moisture/protein ratio in sausage (hot dog), with soybean texturized protein, before and after canning ; Avaliação da relação umidade/proteína em salsichas, com proteína texturizada de soja, antes e após o enlatamento
UL https://suche.suub.uni-bremen.de/peid=base-ftsaopaulosaude:oai:ojs.periodicos.saude.sp.gov.br:article_36958&Exemplar=1&LAN=DE A1 Tavares, Mário A1 Lobanco, Cássia Maria A1 Carvalho, José Byron de A1 Mello, Márcia Regina P. do Amaral A1 Anraku, Thereza Yalue A1 Bottezelli, Sérgio Roberto PB Instituto Adolfo Lutz YR 1989 K1 canned sausage (hot dog) K1 soybean texturized protein K1 moisture/protein ratio K1 canned (hot dog) K1 legislation K1 Salsicha enlatada K1 proteína texturizada de soja K1 relação umidade/proteína K1 legislação JF https://periodicos.saude.sp.gov.br/RIAL/article/view/36958/35161 LK http://dx.doi.org/https://periodicos.saude.sp.gov.br/RIAL/article/view/36958 DO https://periodicos.saude.sp.gov.br/RIAL/article/view/36958 SF ELIB - SuUB Bremen
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