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1 Ergebnisse
1
Caratterizzazione diStaphylococcus aureusisolato da formagg..:
COSSU, Francesca
http://hdl.handle.net/11388/251170. , 2010
Link:
http://hdl.handle.net/11388/251170
RT Journal T1
Caratterizzazione diStaphylococcus aureusisolato da formaggi ovini al latte crudo e profilo di antibiotico resistenza
UL https://suche.suub.uni-bremen.de/peid=base-ftsassariuniiris:oai:iris.uniss.it:11388_251170&Exemplar=1&LAN=DE A1 COSSU, Francesca PB Università degli studi di Sassari YR 2010 K1 Staphylococcus aureu K1 formaggi al latte crudo K1 antibiotico resistenza K1 PCR K1 PFGE K1 Settore VET/04 - Ispezione degli Alimenti di Origine Animale JF http://hdl.handle.net/11388/251170 LK http://hdl.handle.net/11388/251170 DO http://hdl.handle.net/11388/251170 SF ELIB - SuUB Bremen
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