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1 Ergebnisse
1
Propionic Acid Bio-Fortification of Yogurts by Adjunct Cult..:
Zahed, Omid
;
Massoud, Ramona
;
Khosravi-Darani, Kianoush
..
https://journals.sbmu.ac.ir/afb/article/view/36451/28180. , 2022
Link:
https://journals.sbmu.ac.ir/afb/article/view/36451
RT Journal T1
Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii: Propionic acid biosynthesis in yogurt
UL https://suche.suub.uni-bremen.de/peid=base-ftsbunivmsojs:oai:ojs.pkp.sfu.ca:article_36451&Exemplar=1&LAN=DE A1 Zahed, Omid A1 Massoud, Ramona A1 Khosravi-Darani, Kianoush A1 Mortazavian, Amir Mohammad A1 Mohammadi, Abdorreza PB National Nutrition and Food Technology Research Institute YR 2022 K1 Propionibacterium freudenreichii K1 Probiotic K1 Yogurt K1 propionic acid JF https://journals.sbmu.ac.ir/afb/article/view/36451/28180 LK http://dx.doi.org/https://journals.sbmu.ac.ir/afb/article/view/36451 DO https://journals.sbmu.ac.ir/afb/article/view/36451 SF ELIB - SuUB Bremen
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