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Genome-based selection and application of food-grade microb..:

Tangyu, Muzi ; Fritz, Michel ; Aragao-Börner, Michel...
https://static-content.springer.com/esm/art%3A10.1186%2Fs12934-021-01595-2/MediaObjects/12934_2021_1595_MOESM1_ESM.docx. , 2021

Link: http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-350289

RT Journal
T1 <Title>Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftscidok:oai:publikationen.sulb.uni-saarland.de:20.500.11880_31983&Exemplar=1&LAN=DE
				
A1 Tangyu, Muzi
A1 Fritz, Michel
A1 Aragao-Börner, Michel
A1 Ye, Aragao-Börner
A1 Bogicevic, Biljana
A1 Bolten, Christoph J
A1 Wittmann, Christoph
PB Saarländische Universitäts- und Landesbibliothek
YR 2021
K1 ddc:500
K1 l-lysine
K1 Lactic acid bacteria
K1 Lacticaseibacillus paracasei
K1 Bacillus amyloliquefaciens
K1 13C isotope study
K1 Chickpea
K1 Plant-based milk alternative
K1 Plant milk
K1 fermentation
K1 Flavour
K1 Indigestible sugar
K1 Rafnose
K1 Stachyose
JF https://static-content.springer.com/esm/art%3A10.1186%2Fs12934-021-01595-2/MediaObjects/12934_2021_1595_MOESM1_ESM.docx
LK http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-350289
DO http://nbn-resolving.org/urn:nbn:de:bsz:291--ds-350289
SF ELIB - SuUB Bremen

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