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1 Ergebnisse
1
EVALUACIÓN DE LAS CARACTERÍSTICAS DE CALIDAD Y BROMATOLÓGIC..:
Lorenzo-Hernández, Ricardo
;
Torres-Salado, Nicolás
;
Sánchez-Santillán, Paulino
...
10.20937/rica.2019.35.04.14. , 2019
Link:
http://www.scielo.org.mx/scielo.php?script=sci_arttext..
RT Journal T1
EVALUACIÓN DE LAS CARACTERÍSTICAS DE CALIDAD Y BROMATOLÓGICAS DE ENSILADOS ELABORADOS CON RESIDUOS DE CALABAZA( Cucurbita argyrosperma)
UL https://suche.suub.uni-bremen.de/peid=base-ftscielomexico:oai:scielo:S0188-49992019000400957&Exemplar=1&LAN=DE A1 Lorenzo-Hernández, Ricardo A1 Torres-Salado, Nicolás A1 Sánchez-Santillán, Paulino A1 Herrera-Pérez, Jerónimo A1 Mayrén-Mendoza, Félix de Jesús A1 Salinas-Ríos, Teódulo A1 Rojas-García, Adelaido Rafael A1 Maldonado-Peralta, María de los Ángeles PB Universidad Nacional Autónoma de México, Centro de Ciencias de la Atmósfera YR 2019 K1 pangola K1 melaza K1 fermentación K1 cáscara K1 pulpa JF 10.20937/rica.2019.35.04.14 LK http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-49992019000400957 DO http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-49992019000400957 SF ELIB - SuUB Bremen
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