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1 Ergebnisse
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Efecto del pH y del líquido ruminal clarificado en la estab..:
Meraz-Romero, Edgar
;
Loera-Corral, Octavio
;
Mendoza-Martínez, Germán D
...
Agrociencia v.46 n.4 2012. , 2012
Link:
http://www.scielo.org.mx/scielo.php?script=sci_arttext..
RT Journal T1
Efecto del pH y del líquido ruminal clarificado en la estabilidad de un producto enzimático fibrolítico
UL https://suche.suub.uni-bremen.de/peid=base-ftscielomexico:oai:scielo:S1405-31952012000400003&Exemplar=1&LAN=DE A1 Meraz-Romero, Edgar A1 Loera-Corral, Octavio A1 Mendoza-Martínez, Germán D A1 Meneses-Mayo, Marcos A1 Cobos-Peralta, Mario A A1 Hernández-Sánchez, David A1 Angeles-Campos, Sergio C A1 Melgarejo-Velasquez, Lucas G A1 Pinos-Rodríguez, J. Manuel PB Colegio de Postgraduados YR 2012 K1 celulasas K1 enzimas fibrolíticas K1 estabilidad enzimática K1 xilanasas JF Agrociencia v.46 n.4 2012 LK http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952012000400003 DO http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952012000400003 SF ELIB - SuUB Bremen
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