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1 Ergebnisse
1
Efecto de dietas con ácidos grasos poliinsaturados en las p..:
Aguilar-Guggembuhl, Jarumi
;
Mota-Rojas, Daniel
;
Escalona-Buendía, Héctor
..
Agrociencia v.48 n.8 2014. , 2014
Link:
http://www.scielo.org.mx/scielo.php?script=sci_arttext..
RT Journal T1
Efecto de dietas con ácidos grasos poliinsaturados en las propiedades sensoriales de la carne de cerdo
UL https://suche.suub.uni-bremen.de/peid=base-ftscielomexico:oai:scielo:S1405-31952014000800002&Exemplar=1&LAN=DE A1 Aguilar-Guggembuhl, Jarumi A1 Mota-Rojas, Daniel A1 Escalona-Buendía, Héctor A1 Trujillo-Ortega, M. Elena A1 Guerrero-Legarreta, Isabel PB Colegio de Postgraduados YR 2014 K1 ácido docosahexanoico (ADH) K1 ácido eicosapentanoico (AEP) K1 ácido linoleico conjugado (ALC) K1 alimento funcional K1 nutraceútico K1 calidad de carne de cerdo JF Agrociencia v.48 n.8 2014 LK http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000800002 DO http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952014000800002 SF ELIB - SuUB Bremen
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