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1 Ergebnisse
1
Bioaccesibilidad de compuestos antioxidantes de diferentes ..:
Pérez-Perez, Liliana Maribel
;
Toro Sánchez, Carmen Lizette Del
;
Sánchez Chavez, Esteban
...
10.18633/biotecnia.v22i1.1159. , 2020
Link:
http://www.scielo.org.mx/scielo.php?script=sci_arttext..
RT Journal T1
Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro
UL https://suche.suub.uni-bremen.de/peid=base-ftscielomexico:oai:scielo:S1665-14562020000100117&Exemplar=1&LAN=DE A1 Pérez-Perez, Liliana Maribel A1 Toro Sánchez, Carmen Lizette Del A1 Sánchez Chavez, Esteban A1 González Vega, Ricardo Iván A1 Reyes Díaz, Aline A1 Borboa Flores, Jesús A1 Soto Parra, Juan Manuel A1 Flores-Cordova, María Antonia PB Universidad de Sonora, División de Ciencias Biológicas y de la Salud YR 2020 K1 Compuestos fenólicos K1 antioxidantes K1 bioaccesibilidad K1 digestibilidad JF 10.18633/biotecnia.v22i1.1159 LK http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1665-14562020000100117 DO http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1665-14562020000100117 SF ELIB - SuUB Bremen
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