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Fermentation Blues: Analyzing the Microbiota of Traditional..:
Li Shan
;
Shi Yuru
;
Huang Hui
...
http://www.doi.org/https://doi.org/10.1128/spectrum.01663-22. , 2023
Link:
https://doi.org/10.57760/sciencedb.12037
RT Journal T1 <Title>Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsciendatabank:10.57760_sciencedb.12037&Exemplar=1&LAN=DE A1 Li Shan A1 Shi Yuru A1 Huang Hui A1 Tong Yan A1 Wu Shaohua A1 Wang Yuhua PB Science Data Bank YR 2023 K1 traditional indigo fermentation K1 specific plant mixture K1 indigo reduction K1 Pseudomonas K1 Alkalibacterium K1 fungal diversity JF http://www.doi.org/https://doi.org/10.1128/spectrum.01663-22 LK http://dx.doi.org/https://doi.org/10.57760/sciencedb.12037 DO https://doi.org/10.57760/sciencedb.12037 SF ELIB - SuUB Bremen
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