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1 Ergebnisse
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Sensory acceptability of 'Sremska' sausage made from meat o..:
Živković, Dušan
;
Tomović, Vladimir
;
Perunović, Marija
...
info:eu-repo/semantics/altIdentifier/doi/. , 2011
Link:
http://scindeks.ceon.rs/article.aspx?artid=0494-984611..
RT Journal T1
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages
UL https://suche.suub.uni-bremen.de/peid=base-ftsciendeks:oai:scindeks:0494-98461102252Z&Exemplar=1&LAN=DE A1 Živković, Dušan A1 Tomović, Vladimir A1 Perunović, Marija A1 Stajić, Slaviša A1 Stanišić, Nikola A1 Bogićević, Nataša YR 2011 K1 sremska sausage K1 pig age K1 sensory quality K1 proximate composition JF info:eu-repo/semantics/altIdentifier/doi/ LK http://scindeks.ceon.rs/article.aspx?artid=0494-98461102252Z DO http://scindeks.ceon.rs/article.aspx?artid=0494-98461102252Z SF ELIB - SuUB Bremen
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