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1 Ergebnisse
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Comparison of the content of lean meat in pigs on farm and ..:
Tomić, Zdravko
;
Stojanac, Nenad
;
Cincović, Marko R
...
info:eu-repo/semantics/altIdentifier/doi/10.2298/bah1801041T. , 2018
Link:
http://scindeks.ceon.rs/article.aspx?artid=1450-915618..
RT Journal T1
Comparison of the content of lean meat in pigs on farm and slaughter line
UL https://suche.suub.uni-bremen.de/peid=base-ftsciendeks:oai:scindeks:1450-91561801041T&Exemplar=1&LAN=DE A1 Tomić, Zdravko A1 Stojanac, Nenad A1 Cincović, Marko R A1 Stevančević, Ognjen A1 Urošević, Miroslav A1 Novakov, Nikolina A1 Kovačević, Zorana YR 2018 K1 pig carcass classification K1 meatiness K1 classification methods JF info:eu-repo/semantics/altIdentifier/doi/10.2298/bah1801041T LK http://scindeks.ceon.rs/article.aspx?artid=1450-91561801041T DO http://scindeks.ceon.rs/article.aspx?artid=1450-91561801041T SF ELIB - SuUB Bremen
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