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1 Ergebnisse
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The use of nanoparticles in food preservation and processin:
Bano, Sarvaree
https://sciencescholar.us/journal/index.php/ijhs/article/view/7081/3245. , 2022
Link:
https://sciencescholar.us/journal/index.php/ijhs/artic..
RT Journal T1 <Title>The use of nanoparticles in food preservation and processing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftscischolarpubl:oai:ojs.pkp.sfu.ca:article_7081&Exemplar=1&LAN=DE A1 Bano, Sarvaree PB Universidad Tecnica de Manabi YR 2022 K1 nanotechnology K1 nanoparticles K1 food pathogens K1 antimicrobial activity K1 food preservation JF https://sciencescholar.us/journal/index.php/ijhs/article/view/7081/3245 LK http://dx.doi.org/https://sciencescholar.us/journal/index.php/ijhs/article/view/7081 DO https://sciencescholar.us/journal/index.php/ijhs/article/view/7081 SF ELIB - SuUB Bremen
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