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1 Ergebnisse
1
Co-Culture probiotic fermentation of protein-enriched cerea..:
Arslan-Tontul, Sultan
;
Erbas, Mustafa
10.1080/07315724.2019.1612796. , 2020
Link:
https://hdl.handle.net/20.500.12395/38521
RT Journal T1
Co-Culture probiotic fermentation of protein-enriched cereal medium (Boza)
UL https://suche.suub.uni-bremen.de/peid=base-ftselcukuniv:oai:acikerisim.selcuk.edu.tr:20.500.12395_38521&Exemplar=1&LAN=DE A1 Arslan-Tontul, Sultan A1 Erbas, Mustafa PB ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD YR 2020 K1 Legume K1 probiotic K1 functional foods K1 cereal fermentation K1 volatile compounds JF 10.1080/07315724.2019.1612796 LK http://dx.doi.org/https://hdl.handle.net/20.500.12395/38521 DO https://hdl.handle.net/20.500.12395/38521 SF ELIB - SuUB Bremen
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