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1 Ergebnisse
1
Quality classification of alfalfa hays according to protein..:
Coşkun, Behiç
;
Özbilgin, Abdullah
10.15312/EurasianJVetSci.2020.278. , 2020
Link:
https://hdl.handle.net/20.500.12395/43305
RT Journal T1
Quality classification of alfalfa hays according to protein and fiber contents ; Yonca kuru otlarının protein ve lif içeriklerine göre kalite sınıflarının oluşturulması
UL https://suche.suub.uni-bremen.de/peid=base-ftselcukuniv:oai:acikerisim.selcuk.edu.tr:20.500.12395_43305&Exemplar=1&LAN=DE A1 Coşkun, Behiç A1 Özbilgin, Abdullah PB Selçuk Üniversitesi Veteriner Fakültesi YR 2020 K1 Yonca kuru otu K1 Ham protein K1 Kalite K1 Lif K1 Alfalfa hay K1 Crude protein K1 Fiber K1 Quality JF 10.15312/EurasianJVetSci.2020.278 LK http://dx.doi.org/https://hdl.handle.net/20.500.12395/43305 DO https://hdl.handle.net/20.500.12395/43305 SF ELIB - SuUB Bremen
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