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1 Ergebnisse
1
Estudio de la fermentación espontánea de cacao (Theobroma c..:
Garcia Gonzalez, Estefania
;
Serna Murillo, Angie Milena
;
Córdoba Pantoja, Diego Armando
...
http://revistas.sena.edu.co/index.php/recia/article/view/1635/2523. , 2019
Link:
http://revistas.sena.edu.co/index.php/recia/article/vi..
RT Journal T1
Estudio de la fermentación espontánea de cacao (Theobroma cacao L.) y evaluación de la calidad de los granos en una unidad productiva a pequeña escala
UL https://suche.suub.uni-bremen.de/peid=base-ftsenaojs:oai:ojs.pkp.sfu.ca:article_1635&Exemplar=1&LAN=DE A1 Garcia Gonzalez, Estefania A1 Serna Murillo, Angie Milena A1 Córdoba Pantoja, Diego Armando A1 Marín Aricapa, Juan Gabriel A1 Montalvo Rodríguez, Constanza A1 Ordoñez Narváez, Ginna Alejandra PB Centro Agropecuario Buga YR 2019 K1 Cacao K1 Chocolate K1 Fermentación K1 Bacterias Lácticas K1 Bacterias Acéticas K1 Levaduras JF http://revistas.sena.edu.co/index.php/recia/article/view/1635/2523 LK http://revistas.sena.edu.co/index.php/recia/article/view/1635 DO http://revistas.sena.edu.co/index.php/recia/article/view/1635 SF ELIB - SuUB Bremen
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