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1 Ergebnisse
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Evaluación sensorial de un queso ricota con adición de coco..:
García Pacheco, Yair E
;
Montaño Jinete, Angelo
;
Jiménez Fontalvo, Brigit
...
http://revistas.sena.edu.co/index.php/gipama/article/view/3197/3678. , 2020
Link:
http://revistas.sena.edu.co/index.php/gipama/article/v..
RT Journal T1
Evaluación sensorial de un queso ricota con adición de coco en almíbar y extracto de coco ( Cocos Nucifera l )
UL https://suche.suub.uni-bremen.de/peid=base-ftsenaojs:oai:ojs.pkp.sfu.ca:article_3197&Exemplar=1&LAN=DE A1 García Pacheco, Yair E A1 Montaño Jinete, Angelo A1 Jiménez Fontalvo, Brigit A1 Titus Barrios, Daniela A1 González Madera, José A1 Monroy Ricardo, Yurleidys PB Revista Gipama YR 2020 K1 Lactosuero K1 proteínas del suero K1 Cocos nucifera L K1 aceptabilidad sensorial JF http://revistas.sena.edu.co/index.php/gipama/article/view/3197/3678 LK http://revistas.sena.edu.co/index.php/gipama/article/view/3197 DO http://revistas.sena.edu.co/index.php/gipama/article/view/3197 SF ELIB - SuUB Bremen
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