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1 Ergebnisse
1
Use of L-arginine and ascorbic acid to preserve minimally p..:
Escobar-Calderon, Johanna Victoria
;
Alzate-Quintero, Elizabeth
;
Arcila-Amariles, Fray Alexander
.
http://revistas.sena.edu.co/index.php/recia/article/view/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t. , 2023
Link:
http://revistas.sena.edu.co/index.php/recia/article/vi..
RT Journal T1
Use of L-arginine and ascorbic acid to preserve minimally processed "Tommy Atkins" mango ; Uso de la L-arginina y el ácido ascórbico para conservar mango "Tommy Atkins" mínimamente procesado ; Utilização de L-arginina e ácido ascórbico (vitamina C) na conservação de mangas "Tommy Atkins" minimamente processadas (tecnologia IV range)
UL https://suche.suub.uni-bremen.de/peid=base-ftsenaojs:oai:ojs.pkp.sfu.ca:article_5263&Exemplar=1&LAN=DE A1 Escobar-Calderon, Johanna Victoria A1 Alzate-Quintero, Elizabeth A1 Arcila-Amariles, Fray Alexander A1 Ceballos-Gallego, Santiago Alexander PB Centro Agropecuario Buga YR 2023 K1 Mango (Mangifera indica) K1 perishable K1 shelf life K1 post-harvest K1 food preservatives K1 amino acids K1 perecibilidad K1 vida útil K1 postcosecha K1 conservantes K1 antioxidantes K1 aminoacídicos K1 Alimento K1 Poscosecha K1 conservação JF http://revistas.sena.edu.co/index.php/recia/article/view/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t LK http://revistas.sena.edu.co/index.php/recia/article/view/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t DO http://revistas.sena.edu.co/index.php/recia/article/view/uso-de-la-l-arginina-y-el-acido-ascorbico-para-conservar-mango-t SF ELIB - SuUB Bremen
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