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1 Ergebnisse
1
Use of a potential probiotic, Lactobacillus plantarum L7, f..:
Giri, Sib Sankar
;
Sen, Shib Sankar
;
Saha, Subrata
..
Frontiers in Microbiology, Vol.9 No.MAR, p. 473. , 2019
Link:
https://hdl.handle.net/10371/191268
RT Journal T1
Use of a potential probiotic, Lactobacillus plantarum L7, for the preparation of a rice-based fermented beverage
UL https://suche.suub.uni-bremen.de/peid=base-ftseoulnuniv:oai:s-space.snu.ac.kr:10371_191268&Exemplar=1&LAN=DE A1 Giri, Sib Sankar A1 Sen, Shib Sankar A1 Saha, Subrata A1 Sukumaran, Venkatachalam A1 Park, Se Chang PB Frontiers Media S.A. YR 2019 K1 LACTIC-ACID BACTERIA K1 MICROBIOLOGICAL CHARACTERIZATION K1 STARTER CULTURES K1 FOODS K1 fermented rice-beverage K1 Lactobacillus plantarum L7 K1 probiotics K1 minerals K1 sugars K1 volatile compounds JF Frontiers in Microbiology, Vol.9 No.MAR, p. 473 LK http://dx.doi.org/https://hdl.handle.net/10371/191268 DO https://hdl.handle.net/10371/191268 SF ELIB - SuUB Bremen
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