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1 Ergebnisse
1
Evaluation of the physicochemical, metabolomic, and sensory..:
Lee, Dongheon
;
Kim, Hye-Jin
;
Ismail, Azfar
...
Animal Bioscience, Vol.36 No.7, pp.1101-1119. , 2023
Link:
https://hdl.handle.net/10371/195380
RT Journal T1
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging
UL https://suche.suub.uni-bremen.de/peid=base-ftseoulnuniv:oai:s-space.snu.ac.kr:10371_195380&Exemplar=1&LAN=DE A1 Lee, Dongheon A1 Kim, Hye-Jin A1 Ismail, Azfar A1 Kim, Sung-Su A1 Yim, Dong-Gyun A1 Jo, Cheorun PB ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC YR 2023 K1 FLAVOR K1 COMPONENTS K1 TRAITS K1 COLOR K1 TASTE K1 Chikso K1 Hanwoo K1 Meat Quality K1 Metabolomics K1 Sensory Attribute K1 Wet Aging JF Animal Bioscience, Vol.36 No.7, pp.1101-1119 LK http://dx.doi.org/https://hdl.handle.net/10371/195380 DO https://hdl.handle.net/10371/195380 SF ELIB - SuUB Bremen
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