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Combined effects of ultrasound and surfactants to reduce Ba..:
최영진
;
Sagong, Hun-Gu
;
Cheon, Ho-Lyeong
...
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372. , 2013
Link:
http://hdl.handle.net/10371/82243
RT Journal T1 <Title>Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftseoulnuniv:oai:s-space.snu.ac.kr:10371_82243&Exemplar=1&LAN=DE A1 최영진 A1 Sagong, Hun-Gu A1 Cheon, Ho-Lyeong A1 Lee, Sun-Young A1 Park, Ki-Hwan A1 Chung, Myung-sub A1 Ryu, Sangryeol A1 Choi, Young-Jin A1 Kang, Dong-Hyun PB ELSEVIER YR 2013 K1 농수해양 K1 Iceberg lettuce K1 Carrots K1 Bacillus cereus spores K1 Surfactant K1 Ultrasound K1 Food safety JF INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Vol.160 No.3, pp. 367-372 LK http://hdl.handle.net/10371/82243 DO http://hdl.handle.net/10371/82243 SF ELIB - SuUB Bremen
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