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1 Ergebnisse
1
Identification and quantitative analysis of β-cryptoxanthin..:
Ma, Gang
;
Zhang, Lancui
;
Iida, Kohei
...
120006648612. , 2017
Link:
https://shizuoka.repo.nii.ac.jp/record/11743/files/190..
RT Journal T1
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
UL https://suche.suub.uni-bremen.de/peid=base-ftshizuoka:oai:shizuoka.repo.nii.ac.jp:00011743&Exemplar=1&LAN=DE A1 Ma, Gang A1 Zhang, Lancui A1 Iida, Kohei A1 Madono, Yuki A1 Yungyuen, Witchulada A1 Yahata, Masaki A1 Yamawaki, Kazuki A1 Kato, Masaya PB Elsevier YR 2017 K1 625 K1 Esterification K1 Flavedo K1 Juice sacs K1 Miyagawa-wase K1 Xanthophyll K1 Yamashitabeni-wase JF 120006648612 LK http://dx.doi.org/https://shizuoka.repo.nii.ac.jp/record/11743/files/190703001.pdf DO https://shizuoka.repo.nii.ac.jp/record/11743/files/190703001.pdf SF ELIB - SuUB Bremen
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