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Description of the processes in the value chain and risk as..:

Aursand, Marit ; Hamre, Kristin ; Knutsen, Helle Katrine...
VKM Report. , 2011

Link: http://hdl.handle.net/11250/2466527

RT Journal
T1 <Title>Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsintef:oai:sintef.brage.unit.no:11250_2466527&Exemplar=1&LAN=DE
				
A1 Aursand, Marit
A1 Hamre, Kristin
A1 Knutsen, Helle Katrine
A1 Maage, Amund
A1 Arukwe, Augustine
A1 Alexander, Jan
A1 Amlund, Heidi
A1 Bernhoft, Aksel
A1 Brantsæter, Anne Lise
A1 Eriksen, Gunnar Sundstøl
A1 Fæste, Christiane Kruse
A1 Krogdahl, Åshild
A1 Haugen, Margaretha
A1 Hemre, Gro Ingunn
A1 Lassen, Jørgen Fr
A1 Nerland, Audun Helge
A1 Nesse, Live Lingaas
A1 Næss, Bjørn
A1 Ringø, Einar
A1 Ruus, Anders
A1 Skåre, Janneche Utne
A1 Steffensen, Inger-Lise
A1 Sundheim, Leif
A1 Sverdrup, Line Emilie
A1 Svihus, Birger
A1 Thomsen, Cathrine
A1 Torrissen, Ole
A1 Østerås, Olav
A1 Torstensen, Bente Elisabeth
A1 Ørnsrud, Robin
A1 Mozuraityte, Revilija
PB Norwegian Scientific Committee for Food Safety (VKM)
YR 2011
JF VKM Report
LK http://hdl.handle.net/11250/2466527
DO http://hdl.handle.net/11250/2466527
SF ELIB - SuUB Bremen

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