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Faba bean foods: Structure and texture : Evaluation of faba..:
Nilsson, Klara
https://pub.epsilon.slu.se/30983/1/nilsson-k-20230516.pdf. , 2023
Link:
https://pub.epsilon.slu.se/30983/
RT Journal T1 <Title>Faba bean foods: Structure and texture : Evaluation of faba bean component behaviours in different product matrices</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftslunivuppsala:oai:pub.epsilon.slu.se:30983&Exemplar=1&LAN=DE A1 Nilsson, Klara YR 2023 K1 Food Science K1 Food Engineering JF https://pub.epsilon.slu.se/30983/1/nilsson-k-20230516.pdf LK http://dx.doi.org/https://pub.epsilon.slu.se/30983/ DO https://pub.epsilon.slu.se/30983/ SF ELIB - SuUB Bremen
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