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1 Ergebnisse
1
Inhibitory Activity on the Formation of Reactive Carbonyl S..:
Yongling Lu (3813478)
;
Min Lu (238723)
;
Jiaqi Wang (369548)
...
https://figshare.com/articles/journal_contribution/Inhibitory_Activity_on_the_Formation_of_Reactive_Carbonyl_Species_in_Edible_Oil_by_Synthetic_Polyphenol_Antioxidants/13600979. , 2021
Link:
https://doi.org/10.1021/acs.jafc.0c07248.s001
RT Journal T1
Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13600979&Exemplar=1&LAN=DE A1 Yongling Lu (3813478) A1 Min Lu (238723) A1 Jiaqi Wang (369548) A1 Xiaoyun Jiang (568078) A1 Yang Lu (59885) A1 Caiyi Qiu (9996524) A1 Lishuang Lv (157150) A1 Wenjiang Dong (1999963) YR 2021 K1 Biophysics K1 Biochemistry K1 Microbiology K1 Molecular Biology K1 Physiology K1 Ecology K1 Developmental Biology K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 Synthetic Polyphenol Antioxidants F K1 reactive carbonyl species K1 oil oxidative rancidity K1 polyphenol antioxidants K1 OG K1 PG K1 antioxidant butyl hydroxyanisole K1 MGO K1 ACR K1 form adducts K1 RCS K1 resolution mass spectrometry K1 POV K1 BHA K1 BHT JF https://figshare.com/articles/journal_contribution/Inhibitory_Activity_on_the_Formation_of_Reactive_Carbonyl_Species_in_Edible_Oil_by_Synthetic_Polyphenol_Antioxidants/13600979 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07248.s001 DO https://doi.org/10.1021/acs.jafc.0c07248.s001 SF ELIB - SuUB Bremen
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