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Inhibitory Activity on the Formation of Reactive Carbonyl S..:

Yongling Lu (3813478) ; Min Lu (238723) ; Jiaqi Wang (369548)...
https://figshare.com/articles/journal_contribution/Inhibitory_Activity_on_the_Formation_of_Reactive_Carbonyl_Species_in_Edible_Oil_by_Synthetic_Polyphenol_Antioxidants/13600979. , 2021

Link: https://doi.org/10.1021/acs.jafc.0c07248.s001

RT Journal
T1 <Title>Inhibitory Activity on the Formation of Reactive Carbonyl Species in Edible Oil by Synthetic Polyphenol Antioxidants</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13600979&Exemplar=1&LAN=DE
				
A1 Yongling Lu (3813478)
A1 Min Lu (238723)
A1 Jiaqi Wang (369548)
A1 Xiaoyun Jiang (568078)
A1 Yang Lu (59885)
A1 Caiyi Qiu (9996524)
A1 Lishuang Lv (157150)
A1 Wenjiang Dong (1999963)
YR 2021
K1 Biophysics
K1 Biochemistry
K1 Microbiology
K1 Molecular Biology
K1 Physiology
K1 Ecology
K1 Developmental Biology
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 Synthetic Polyphenol Antioxidants F
K1 reactive carbonyl species
K1 oil oxidative rancidity
K1 polyphenol antioxidants
K1 OG
K1 PG
K1 antioxidant butyl hydroxyanisole
K1 MGO
K1 ACR
K1 form adducts
K1 RCS
K1 resolution mass spectrometry
K1 POV
K1 BHA
K1 BHT
JF https://figshare.com/articles/journal_contribution/Inhibitory_Activity_on_the_Formation_of_Reactive_Carbonyl_Species_in_Edible_Oil_by_Synthetic_Polyphenol_Antioxidants/13600979
LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.0c07248.s001
DO https://doi.org/10.1021/acs.jafc.0c07248.s001
SF ELIB - SuUB Bremen

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