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Enhanced Antibacterial Activity of Hen Egg-White Lysozyme a..:

Zhengxun Wei (10003850) ; Sihong Wu (8323389) ; Jiujie Xia (10003853)...
https://figshare.com/articles/journal_contribution/Enhanced_Antibacterial_Activity_of_Hen_Egg-White_Lysozyme_against_Staphylococcus_aureus_and_Escherichia_coli_due_to_Protein_Fibrillation/13607447. , 2021

Link: https://doi.org/10.1021/acs.biomac.0c01599.s001

RT Journal
T1 <Title>Enhanced Antibacterial Activity of Hen Egg-White Lysozyme against Staphylococcus aureus and Escherichia coli due to Protein Fibrillation</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13607447&Exemplar=1&LAN=DE
				
A1 Zhengxun Wei (10003850)
A1 Sihong Wu (8323389)
A1 Jiujie Xia (10003853)
A1 Ping Shao (709706)
A1 Peilong Sun (5017982)
A1 Ning Xiang (339986)
YR 2021
K1 Biophysics
K1 Biochemistry
K1 Microbiology
K1 Neuroscience
K1 Immunology
K1 Developmental Biology
K1 Cancer
K1 Mental Health
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 Physical Sciences not elsewhere classified
K1 Staphylococcus aureus
K1 Enhanced Antibacterial Activity
K1 Hen Egg-White Lysozyme
K1 Protein Fibrillation Antibacterial
K1 antimicrobial food packaging
K1 HEWL amyloid fibrils
K1 Escherichia coli
JF https://figshare.com/articles/journal_contribution/Enhanced_Antibacterial_Activity_of_Hen_Egg-White_Lysozyme_against_Staphylococcus_aureus_and_Escherichia_coli_due_to_Protein_Fibrillation/13607447
LK http://dx.doi.org/https://doi.org/10.1021/acs.biomac.0c01599.s001
DO https://doi.org/10.1021/acs.biomac.0c01599.s001
SF ELIB - SuUB Bremen

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