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Vegetation indices tested for biomass estimation using 12 b..:
Jérôme Théau (5770652)
;
Étienne Lauzier-Hudon (10031655)
;
Lydiane Aubé (524691)
.
https://figshare.com/articles/dataset/Vegetation_indices_tested_for_biomass_estimation_using_12_biomass_values_from_the_control_unit_range_of_values_observed_minimum_and_maximum_values_and_selection_criteria_Coefficient_of_variation_CV_and_regression_quality_coefficient_of_dete/13638837. , 2021
Link:
https://doi.org/10.1371/journal.pone.0245784.t001
RT Journal T1
Vegetation indices tested for biomass estimation using 12 biomass values from the control unit, range of values observed (minimum and maximum values) and selection criteria: Coefficient of variation (CV) and regression quality (coefficient of determination (R 2 ) of the linear regression between predicted and observed values for fresh (F) and dry (D) biomass)
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13638837&Exemplar=1&LAN=DE A1 Jérôme Théau (5770652) A1 Étienne Lauzier-Hudon (10031655) A1 Lydiane Aubé (524691) A1 Nicolas Devillers (780202) YR 2021 K1 Genetics K1 Ecology K1 Inorganic Chemistry K1 Plant Biology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Mathematical Sciences not elsewhere classified K1 Information Systems not elsewhere classified K1 volumetric-based biomass estimation K1 estimate forage biomass K1 UAV imagery Grasslands K1 R 2 K1 approach K1 FM K1 regression biomass prediction model K1 Green Normalized Difference Vegetat K1 GNDVI K1 DM K1 vegetation K1 kg K1 grassland JF https://figshare.com/articles/dataset/Vegetation_indices_tested_for_biomass_estimation_using_12_biomass_values_from_the_control_unit_range_of_values_observed_minimum_and_maximum_values_and_selection_criteria_Coefficient_of_variation_CV_and_regression_quality_coefficient_of_dete/13638837 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0245784.t001 DO https://doi.org/10.1371/journal.pone.0245784.t001 SF ELIB - SuUB Bremen
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