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1 Ergebnisse
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Table_2_An Evaluation of the COVID-19 Pandemic and Perceive..:
Charlotte De Backer (9648616)
;
Lauranna Teunissen (9648619)
;
Isabelle Cuykx (9648622)
...
https://figshare.com/articles/dataset/Table_2_An_Evaluation_of_the_COVID-19_Pandemic_and_Perceived_Social_Distancing_Policies_in_Relation_to_Planning_Selecting_and_Preparing_Healthy_Meals_An_Observational_Study_in_38_Countries_Worldwide_docx/13711348. , 2021
Link:
https://doi.org/10.3389/fnut.2020.621726.s001
RT Journal T1 <Title>Table_2_An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.docx</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13711348&Exemplar=1&LAN=DE A1 Charlotte De Backer (9648616) A1 Lauranna Teunissen (9648619) A1 Isabelle Cuykx (9648622) A1 Paulien Decorte (9648625) A1 Sara Pabian (10095547) A1 Sarah Gerritsen (7251995) A1 Christophe Matthys (614388) A1 Haleama Al Sabbah (10095550) A1 Kathleen Van Royen (421000) A1 The Corona Cooking Survey Study Group (10095553) YR 2021 K1 Clinical and Sports Nutrition K1 Dietetics and Nutrigenomics K1 Nutritional Physiology K1 Public Nutrition Intervention K1 Nutrition and Dietetics not elsewhere classified K1 Food Chemistry and Molecular Gastronomy (excl. Wine) K1 Food Nutritional Balance K1 Animal Nutrition K1 Crop and Pasture Nutrition K1 food literacy K1 food planning K1 food preparation K1 food selection K1 nutrition K1 COVID-19 K1 psychological distress K1 time availability JF https://figshare.com/articles/dataset/Table_2_An_Evaluation_of_the_COVID-19_Pandemic_and_Perceived_Social_Distancing_Policies_in_Relation_to_Planning_Selecting_and_Preparing_Healthy_Meals_An_Observational_Study_in_38_Countries_Worldwide_docx/13711348 LK http://dx.doi.org/https://doi.org/10.3389/fnut.2020.621726.s001 DO https://doi.org/10.3389/fnut.2020.621726.s001 SF ELIB - SuUB Bremen
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