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Ingredients proportion and chemical composition of the expe..:
Mauricio X. S. Oliveira (10120149)
;
Andre S. V. Palma (10120152)
;
Barbara R. Reis (10120155)
...
https://figshare.com/articles/dataset/Ingredients_proportion_and_chemical_composition_of_the_experimental_diets_expressed_on_dry_matter_percentage_/13816410. , 2021
Link:
https://doi.org/10.1371/journal.pone.0246357.t001
RT Journal T1
Ingredients proportion and chemical composition of the experimental diets expressed on dry matter percentage
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_13816410&Exemplar=1&LAN=DE A1 Mauricio X. S. Oliveira (10120149) A1 Andre S. V. Palma (10120152) A1 Barbara R. Reis (10120155) A1 Camila S. R. Franco (10120158) A1 Alessandra P. S. Marconi (10120161) A1 Fabiana A. Shiozaki (10120164) A1 Leriana G. Reis (10120167) A1 Marcia S. V. Salles (10120170) A1 Arlindo S. Netto (10120173) YR 2021 K1 Biochemistry K1 Medicine K1 Microbiology K1 Genetics K1 Molecular Biology K1 Biotechnology K1 Ecology K1 Immunology K1 Developmental Biology K1 Hematology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 vegetable oils K1 LDL K1 Latin square design K1 diet Fluid milk K1 linseed oil K1 acid profile nutritionally K1 soybean oil K1 gamma glutamyl transferase K1 dairy cow diet K1 CC K1 Blood variables aspartate aminotran K1 omega -3. Milk production K1 linseed oils K1 HDL K1 dairy cows K1 LO JF https://figshare.com/articles/dataset/Ingredients_proportion_and_chemical_composition_of_the_experimental_diets_expressed_on_dry_matter_percentage_/13816410 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0246357.t001 DO https://doi.org/10.1371/journal.pone.0246357.t001 SF ELIB - SuUB Bremen
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