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Presentation_2_Changes in Food Consumption During the COVID..:

Meike Janssen (10146515) ; Betty P. I. Chang (10268912) ; Hristo Hristov (6554537)...
https://figshare.com/articles/presentation/Presentation_2_Changes_in_Food_Consumption_During_the_COVID-19_Pandemic_Analysis_of_Consumer_Survey_Data_From_the_First_Lockdown_Period_in_Denmark_Germany_and_Slovenia_pdf/14177876. , 2021

Link: https://doi.org/10.3389/fnut.2021.635859.s002

RT Journal
T1 <Title>Presentation_2_Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.pdf</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14177876&Exemplar=1&LAN=DE
				
A1 Meike Janssen (10146515)
A1 Betty P. I. Chang (10268912)
A1 Hristo Hristov (6554537)
A1 Igor Pravst (10268915)
A1 Adriano Profeta (10268918)
A1 Jeremy Millard (8133708)
YR 2021
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 COVID-19
K1 food choice
K1 food consumption
K1 behavior change
K1 lockdown measures
K1 food cultures
K1 online survey
JF https://figshare.com/articles/presentation/Presentation_2_Changes_in_Food_Consumption_During_the_COVID-19_Pandemic_Analysis_of_Consumer_Survey_Data_From_the_First_Lockdown_Period_in_Denmark_Germany_and_Slovenia_pdf/14177876
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.635859.s002
DO https://doi.org/10.3389/fnut.2021.635859.s002
SF ELIB - SuUB Bremen

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