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Effect of Copaiba essential oil and BHT inclusion on qualit..:

Jéssica de Oliveira Monteschio (4846465) ; Fernando Miranda de Vargas Junior (4846471) ; Adrielly Lais Alves da Silva (4846450)...
https://figshare.com/articles/dataset/Effect_of_Copaiba_essential_oil_and_BHT_inclusion_on_quality_parameters_pH_cooking_losses_and_shear_force_in_sheep_burgers_during_storage_/14239240. , 2021

Link: https://doi.org/10.1371/journal.pone.0248499.t003

RT Journal
T1 <Title>Effect of Copaiba essential oil and BHT inclusion on quality parameters pH, cooking losses and shear force in sheep burgers during storage</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14239240&Exemplar=1&LAN=DE
				
A1 Jéssica de Oliveira Monteschio (4846465)
A1 Fernando Miranda de Vargas Junior (4846471)
A1 Adrielly Lais Alves da Silva (4846450)
A1 Renata Alves das Chagas (10325842)
A1 Tatiane Fernandes (10325845)
A1 Ariadne Patricia Leonardo (4846456)
A1 Isabelle Naemi Kaneko (10325848)
A1 Laura Adriane de Moraes Pinto (10325851)
A1 Ana Guerrero (3141276)
A1 Antônio Alves de Melo Filho (10325854)
A1 Vany Perpétua Ferraz (8301642)
A1 Gisele Maria Fagundes (10325857)
A1 James Pierre Muir (6015026)
YR 2021
K1 Biochemistry
K1 Ecology
K1 Sociology
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 shelf life
K1 additive butylated hydroxytoluene
K1 consumer acceptability
K1 lipid oxidation
K1 copa íba
K1 antioxidant activity
K1 sheep burgers
K1 shelf life days
K1 BHT
JF https://figshare.com/articles/dataset/Effect_of_Copaiba_essential_oil_and_BHT_inclusion_on_quality_parameters_pH_cooking_losses_and_shear_force_in_sheep_burgers_during_storage_/14239240
LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0248499.t003
DO https://doi.org/10.1371/journal.pone.0248499.t003
SF ELIB - SuUB Bremen

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