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1 Ergebnisse
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Effect of Copaiba essential oil and BHT inclusion on qualit..:
Jéssica de Oliveira Monteschio (4846465)
;
Fernando Miranda de Vargas Junior (4846471)
;
Adrielly Lais Alves da Silva (4846450)
...
https://figshare.com/articles/dataset/Effect_of_Copaiba_essential_oil_and_BHT_inclusion_on_quality_parameters_pH_cooking_losses_and_shear_force_in_sheep_burgers_during_storage_/14239240. , 2021
Link:
https://doi.org/10.1371/journal.pone.0248499.t003
RT Journal T1
Effect of Copaiba essential oil and BHT inclusion on quality parameters pH, cooking losses and shear force in sheep burgers during storage
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14239240&Exemplar=1&LAN=DE A1 Jéssica de Oliveira Monteschio (4846465) A1 Fernando Miranda de Vargas Junior (4846471) A1 Adrielly Lais Alves da Silva (4846450) A1 Renata Alves das Chagas (10325842) A1 Tatiane Fernandes (10325845) A1 Ariadne Patricia Leonardo (4846456) A1 Isabelle Naemi Kaneko (10325848) A1 Laura Adriane de Moraes Pinto (10325851) A1 Ana Guerrero (3141276) A1 Antônio Alves de Melo Filho (10325854) A1 Vany Perpétua Ferraz (8301642) A1 Gisele Maria Fagundes (10325857) A1 James Pierre Muir (6015026) YR 2021 K1 Biochemistry K1 Ecology K1 Sociology K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 shelf life K1 additive butylated hydroxytoluene K1 consumer acceptability K1 lipid oxidation K1 copa íba K1 antioxidant activity K1 sheep burgers K1 shelf life days K1 BHT JF https://figshare.com/articles/dataset/Effect_of_Copaiba_essential_oil_and_BHT_inclusion_on_quality_parameters_pH_cooking_losses_and_shear_force_in_sheep_burgers_during_storage_/14239240 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0248499.t003 DO https://doi.org/10.1371/journal.pone.0248499.t003 SF ELIB - SuUB Bremen
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