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1 Ergebnisse
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Toughness in Santa Inês lamb meat has negative impact on co..:
Giuliana Micai de OLIVEIRA (10355172)
;
Yana Jorge Polizer ROCHA (10355175)
;
Sarita Bonagurio GALLO (6126938)
...
https://figshare.com/articles/dataset/Toughness_in_Santa_In_s_lamb_meat_has_negative_impact_on_consumer_evaluation/14269776. , 2019
Link:
https://doi.org/10.6084/m9.figshare.14269776.v1
RT Journal T1 <Title>Toughness in Santa Inês lamb meat has negative impact on consumer evaluation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14269776&Exemplar=1&LAN=DE A1 Giuliana Micai de OLIVEIRA (10355172) A1 Yana Jorge Polizer ROCHA (10355175) A1 Sarita Bonagurio GALLO (6126938) A1 Marco Antônio TRINDADE (10355178) A1 Giancarlo de Moura SOUZA (10355181) A1 Eduardo Francisquine DELGADO (6144287) YR 2019 K1 Agricultural Biotechnology not elsewhere classified K1 Acceptance K1 Sarcomere length K1 Shear force K1 Tenderness JF https://figshare.com/articles/dataset/Toughness_in_Santa_In_s_lamb_meat_has_negative_impact_on_consumer_evaluation/14269776 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14269776.v1 DO https://doi.org/10.6084/m9.figshare.14269776.v1 SF ELIB - SuUB Bremen
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