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1 Ergebnisse
1
Optimization of extraction conditions of volatile compounds..:
Vanessa C. Francisco (10380443)
;
Larissa C. Almeida (4859425)
;
Stanislau Bogusz Junior (6744683)
..
https://figshare.com/articles/dataset/Optimization_of_extraction_conditions_of_volatile_compounds_of_roasted_beef_by_solid-phase_microextraction/14278880. , 2020
Link:
https://doi.org/10.6084/m9.figshare.14278880.v1
RT Journal T1 <Title>Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14278880&Exemplar=1&LAN=DE A1 Vanessa C. Francisco (10380443) A1 Larissa C. Almeida (4859425) A1 Stanislau Bogusz Junior (6744683) A1 João Oiano Neto (10380446) A1 Renata T. Nassu (10380449) YR 2020 K1 Physical Chemistry not elsewhere classified K1 meat K1 aroma K1 gas chromatography-mass spectrometry JF https://figshare.com/articles/dataset/Optimization_of_extraction_conditions_of_volatile_compounds_of_roasted_beef_by_solid-phase_microextraction/14278880 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14278880.v1 DO https://doi.org/10.6084/m9.figshare.14278880.v1 SF ELIB - SuUB Bremen
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