Titel

Merkliste
1 Ergebnisse

Impact of antioxidant herbal salts on the lipid fraction, a..:

Giselda Macena LIRA (6826559) ; Ariane Gleise Azevedo PINHEIRO (10462663) ; Cíntia Karla Rodrigues do MONTE-GUEDES (10462666)...
https://figshare.com/articles/dataset/Impact_of_antioxidant_herbal_salts_on_the_lipid_fraction_acceptability_and_consumption_intent_of_roasted_Dolphinfish/14317831. , 2020

Link: https://doi.org/10.6084/m9.figshare.14317831.v1

RT Journal
T1 <Title>Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14317831&Exemplar=1&LAN=DE
				
A1 Giselda Macena LIRA (6826559)
A1 Ariane Gleise Azevedo PINHEIRO (10462663)
A1 Cíntia Karla Rodrigues do MONTE-GUEDES (10462666)
A1 Ana Maria Queijeiro LOPEZ (6826562)
A1 Elaine Luiza Santos Soares de MENDONÇA (10462669)
A1 Gabriela Marques de Farias NANES (6826565)
A1 Fernanda Geny Calheiros SILVA (6826568)
A1 Ticiano Gomes do NASCIMENTO (10462672)
A1 Jonas dos Santos SOUZA (10462675)
YR 2020
K1 Food Sciences not elsewhere classified
K1 fatty acids
K1 centesimal composition
K1 TBARS
K1 phenols
K1 Coryphaena hippurus
K1 sensory analysis
JF https://figshare.com/articles/dataset/Impact_of_antioxidant_herbal_salts_on_the_lipid_fraction_acceptability_and_consumption_intent_of_roasted_Dolphinfish/14317831
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14317831.v1
DO https://doi.org/10.6084/m9.figshare.14317831.v1
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)