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1 Ergebnisse
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Assessment of quality attributes of tomato sauce supplement..:
Ahmed DIN (10462678)
;
Rai Muhammad AMIR (5995745)
;
Kashif AMEER (10462681)
...
https://figshare.com/articles/dataset/Assessment_of_quality_attributes_of_tomato_sauce_supplemented_with_moringa_root/14317834. , 2020
Link:
https://doi.org/10.6084/m9.figshare.14317834.v1
RT Journal T1 <Title>Assessment of quality attributes of tomato sauce supplemented with moringa root</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14317834&Exemplar=1&LAN=DE A1 Ahmed DIN (10462678) A1 Rai Muhammad AMIR (5995745) A1 Kashif AMEER (10462681) A1 Asif AHMAD (6825281) A1 Muhammad NADEEM (5995754) A1 Muhammad Farhan Jahangir CHUGHTAI (10462684) A1 Adnan KHALIQ (10462687) A1 SAMREEN AHSAN (10462690) A1 Muhammad Imran Khan (614396) A1 Aayesha RIAZ (10462693) A1 Rukhsana KAUSAR (10462696) YR 2020 K1 Food Sciences not elsewhere classified K1 tomato sauce K1 moringa roots K1 physicochemical properties K1 sensory quality JF https://figshare.com/articles/dataset/Assessment_of_quality_attributes_of_tomato_sauce_supplemented_with_moringa_root/14317834 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14317834.v1 DO https://doi.org/10.6084/m9.figshare.14317834.v1 SF ELIB - SuUB Bremen
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