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1 Ergebnisse
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Are foods naturally rich in glutamic acid an alternative to..:
Fernanda Ferreira dos SANTOS (8076509)
;
Natalie Marinho DANTAS (8076512)
;
Natália Koren SIMONI (8076515)
..
https://figshare.com/articles/dataset/Are_foods_naturally_rich_in_glutamic_acid_an_alternative_to_sodium_reduction_/14317889. , 2020
Link:
https://doi.org/10.6084/m9.figshare.14317889.v1
RT Journal T1 <Title>Are foods naturally rich in glutamic acid an alternative to sodium reduction?</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14317889&Exemplar=1&LAN=DE A1 Fernanda Ferreira dos SANTOS (8076509) A1 Natalie Marinho DANTAS (8076512) A1 Natália Koren SIMONI (8076515) A1 Laura Stonoga PONTES (8076518) A1 Maria Elisabeth Machado PINTO-e-SILVA (8076521) YR 2020 K1 Food Sciences not elsewhere classified K1 glutamic acid K1 sodium reduction K1 food composition K1 public health K1 taste perception JF https://figshare.com/articles/dataset/Are_foods_naturally_rich_in_glutamic_acid_an_alternative_to_sodium_reduction_/14317889 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14317889.v1 DO https://doi.org/10.6084/m9.figshare.14317889.v1 SF ELIB - SuUB Bremen
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