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Substituting sucralose with rebaudioside A in soy foods: eq..:

Cândyce Camile Fortuna NALESSO-LEÃO (10462895) ; Paula Gimenez MILANI (8183445) ; Maysa FORMIGONI (10462898)...
https://figshare.com/articles/dataset/Substituting_sucralose_with_rebaudioside_A_in_soy_foods_equivalent_sweetness_physicochemical_analysis_microbiological_assessment_and_acceptance_test/14317952. , 2020

Link: https://doi.org/10.6084/m9.figshare.14317952.v1

RT Journal
T1 <Title>Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14317952&Exemplar=1&LAN=DE
				
A1 Cândyce Camile Fortuna NALESSO-LEÃO (10462895)
A1 Paula Gimenez MILANI (8183445)
A1 Maysa FORMIGONI (10462898)
A1 Maria Rosa Trentin ZORZENON (10462901)
A1 Antonio Sérgio DACOME (8183448)
A1 Antonio Roberto Giriboni MONTEIRO (10462904)
A1 Silvio Claudio da COSTA (10462907)
YR 2020
K1 Food Sciences not elsewhere classified
K1 sucralose
K1 foods with peach soy
K1 foods with grape soy
K1 Stevia rebaudiana
K1 sweeteners
JF https://figshare.com/articles/dataset/Substituting_sucralose_with_rebaudioside_A_in_soy_foods_equivalent_sweetness_physicochemical_analysis_microbiological_assessment_and_acceptance_test/14317952
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14317952.v1
DO https://doi.org/10.6084/m9.figshare.14317952.v1
SF ELIB - SuUB Bremen

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