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1 Ergebnisse
1
QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGE:
Dayane Stéphanie FERNANDES (10464119)
;
Juliana Rodrigues DONADON (10464122)
;
Thiago Freitas RANGEL (10464125)
...
https://figshare.com/articles/dataset/QUALITY_OF_ROASTED_BARU_ALMONDS_STORED_IN_DIFFERENT_PACKAGES/14318204. , 2020
Link:
https://doi.org/10.6084/m9.figshare.14318204.v1
RT Journal T1
QUALITY OF ROASTED BARU ALMONDS STORED IN DIFFERENT PACKAGES
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14318204&Exemplar=1&LAN=DE A1 Dayane Stéphanie FERNANDES (10464119) A1 Juliana Rodrigues DONADON (10464122) A1 Thiago Freitas RANGEL (10464125) A1 Rita de Cássia Avellaneda GUIMARÃES (10463110) A1 Raquel Pires CAMPOS (10464128) A1 Liana Baptista de LIMA (10464131) A1 Priscila Aiko HIANE (10463098) YR 2020 K1 Food Sciences not elsewhere classified K1 Dipteryx alata K1 roasting K1 plastic films K1 shelf life K1 oxidation K1 bioactive compounds JF https://figshare.com/articles/dataset/QUALITY_OF_ROASTED_BARU_ALMONDS_STORED_IN_DIFFERENT_PACKAGES/14318204 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14318204.v1 DO https://doi.org/10.6084/m9.figshare.14318204.v1 SF ELIB - SuUB Bremen
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