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Presence and persistence of Pseudomonas sp. during Caspian ..:

Bruna Leal MASKE (10464176) ; Gilberto Vinícius de Melo PEREIRA (10464179) ; Dão Pedro de CARVALHO NETO (10464182)...
https://figshare.com/articles/dataset/Presence_and_persistence_of_Pseudomonas_sp_during_Caspian_Sea-style_spontaneous_milk_fermentation_highlights_the_importance_of_safety_and_regulatory_concerns_for_traditional_and_ethnic_foods/14318213. , 2020

Link: https://doi.org/10.6084/m9.figshare.14318213.v1

RT Journal
T1 <Title>Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14318213&Exemplar=1&LAN=DE
				
A1 Bruna Leal MASKE (10464176)
A1 Gilberto Vinícius de Melo PEREIRA (10464179)
A1 Dão Pedro de CARVALHO NETO (10464182)
A1 Juliano de Dea LINDNER (10464185)
A1 Luiz Alberto Júnior LETTI (10464188)
A1 Maria Giovana PAGNONCELLI (10464191)
A1 Carlos Ricardo SOCCOL (10464194)
YR 2020
K1 Food Sciences not elsewhere classified
K1 fermented milk
K1 food-borne microorganisms
K1 lactic acid fermentation
K1 food safety
K1 probiotic
JF https://figshare.com/articles/dataset/Presence_and_persistence_of_Pseudomonas_sp_during_Caspian_Sea-style_spontaneous_milk_fermentation_highlights_the_importance_of_safety_and_regulatory_concerns_for_traditional_and_ethnic_foods/14318213
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14318213.v1
DO https://doi.org/10.6084/m9.figshare.14318213.v1
SF ELIB - SuUB Bremen

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