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1 Ergebnisse
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Preparation of protein powder from the liver of Yellowfin t..:
Kejing SHEN (10465711)
;
Wenting MU (10465714)
;
Shuqian XIA (10465717)
...
https://figshare.com/articles/dataset/Preparation_of_protein_powder_from_the_liver_of_Yellowfin_tuna_Thunnus_albacores_a_comparison_of_acid-_and_alkali-aided_pH-shifting/14318503. , 2021
Link:
https://doi.org/10.6084/m9.figshare.14318503.v1
RT Journal T1 <Title>Preparation of protein powder from the liver of Yellowfin tuna (Thunnus albacores): a comparison of acid- and alkali-aided pH-shifting</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14318503&Exemplar=1&LAN=DE A1 Kejing SHEN (10465711) A1 Wenting MU (10465714) A1 Shuqian XIA (10465717) A1 Yuting CHEN (10465720) A1 Huilin REN (10465723) A1 Xiangyun XIE (10465726) A1 Yizhou FANG (6745796) A1 Guangrong HUANG (10465729) YR 2021 K1 Food Sciences not elsewhere classified K1 protein powder K1 pH-shifting K1 acid-aided and alkali-aided K1 heavy metal K1 functional properties JF https://figshare.com/articles/dataset/Preparation_of_protein_powder_from_the_liver_of_Yellowfin_tuna_Thunnus_albacores_a_comparison_of_acid-_and_alkali-aided_pH-shifting/14318503 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14318503.v1 DO https://doi.org/10.6084/m9.figshare.14318503.v1 SF ELIB - SuUB Bremen
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