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1 Ergebnisse
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Assessment of sensory and physical-chemical quality, and po..:
Anderson Ferreira VILELA (10465987)
;
Líbia de Sousa Conrado OLIVEIRA (10465990)
;
Marcelo Barbosa MUNIZ (10465993)
...
https://figshare.com/articles/dataset/Assessment_of_sensory_and_physical-chemical_quality_and_potential_for_certification_of_cacha_as_from_the_state_of_Para_ba_Brazil/14318557. , 2021
Link:
https://doi.org/10.6084/m9.figshare.14318557.v1
RT Journal T1 <Title>Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14318557&Exemplar=1&LAN=DE A1 Anderson Ferreira VILELA (10465987) A1 Líbia de Sousa Conrado OLIVEIRA (10465990) A1 Marcelo Barbosa MUNIZ (10465993) A1 Beatriz Cavalcanti Amorim de MÉLO (6719867) A1 Maria José de FIGUEIREDO (10465996) A1 João de Mélo VIEIRA NETO (10465999) YR 2021 K1 Food Sciences not elsewhere classified K1 sugarcane spirit K1 alembic K1 flavor profile JF https://figshare.com/articles/dataset/Assessment_of_sensory_and_physical-chemical_quality_and_potential_for_certification_of_cacha_as_from_the_state_of_Para_ba_Brazil/14318557 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14318557.v1 DO https://doi.org/10.6084/m9.figshare.14318557.v1 SF ELIB - SuUB Bremen
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