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1 Ergebnisse
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Quantitative proteomic comparison of protein differences in..:
Zhongxin YAN (10466488)
;
Wei LI (5928854)
;
Rong HU (10466491)
..
https://figshare.com/articles/dataset/Quantitative_proteomic_comparison_of_protein_differences_in_different_parts_of_yak_meat/14318641. , 2021
Link:
https://doi.org/10.6084/m9.figshare.14318641.v1
RT Journal T1 <Title>Quantitative proteomic comparison of protein differences in different parts of yak meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14318641&Exemplar=1&LAN=DE A1 Zhongxin YAN (10466488) A1 Wei LI (5928854) A1 Rong HU (10466491) A1 Qingmei MA (10466494) A1 Zhoumin LU (10466497) YR 2021 K1 Food Sciences not elsewhere classified K1 yak K1 proteomics K1 different parts K1 meat quality K1 bioinformatics JF https://figshare.com/articles/dataset/Quantitative_proteomic_comparison_of_protein_differences_in_different_parts_of_yak_meat/14318641 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14318641.v1 DO https://doi.org/10.6084/m9.figshare.14318641.v1 SF ELIB - SuUB Bremen
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