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Evaluation of incorporating galactomannan from Caesalpinia ..:
Antonia Ariana Camelo Passos (10479094)
;
Daniele Maria Alves Teixeira Sá (10479097)
;
Geórgia Maciel Dias de Morais (10479100)
..
https://figshare.com/articles/dataset/Evaluation_of_incorporating_galactomannan_from_Caesalpinia_pucherrima_into_ice_cream_and_comparison_with_commercial_stabilizers/14326918. , 2016
Link:
https://doi.org/10.6084/m9.figshare.14326918.v1
RT Journal T1 <Title>Evaluation of incorporating galactomannan from Caesalpinia pucherrima into ice cream and comparison with commercial stabilizers</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14326918&Exemplar=1&LAN=DE A1 Antonia Ariana Camelo Passos (10479094) A1 Daniele Maria Alves Teixeira Sá (10479097) A1 Geórgia Maciel Dias de Morais (10479100) A1 Liviany Sampaio da Silva Chacon (10479103) A1 Renata Chastinet Braga (10479106) YR 2016 K1 Agricultural Biotechnology not elsewhere classified K1 Thickeners K1 Polysaccharides K1 Ice creams JF https://figshare.com/articles/dataset/Evaluation_of_incorporating_galactomannan_from_Caesalpinia_pucherrima_into_ice_cream_and_comparison_with_commercial_stabilizers/14326918 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14326918.v1 DO https://doi.org/10.6084/m9.figshare.14326918.v1 SF ELIB - SuUB Bremen
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