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Physicochemical and sensory characterization of meat from l..:

Marta Suely Madruga (10414790) ; Narciza Maria de Oliveira Arcanjo (10479865) ; Taliana Kênia Alves Bezerra (10479868)...
https://figshare.com/articles/dataset/Physicochemical_and_sensory_characterization_of_meat_from_lambs_subjected_to_feeding_restrictions/14327272. , 2020

Link: https://doi.org/10.6084/m9.figshare.14327272.v1

RT Journal
T1 <Title>Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14327272&Exemplar=1&LAN=DE
				
A1 Marta Suely Madruga (10414790)
A1 Narciza Maria de Oliveira Arcanjo (10479865)
A1 Taliana Kênia Alves Bezerra (10479868)
A1 Angela Lima Menezes de Queiroz (10479871)
A1 Katiuscia Menezes Lobo Pimentel (10479874)
A1 Rita de Cássia Ramos do Egypto Queiroga (10415050)
A1 Ana Sancha Malveira Batista (8401881)
A1 Ingrid Conceição Dantas Guerra (10479877)
A1 Rafaella de Paula Paseto Fernandes (10414799)
A1 José Morais Pereira Filho (10479880)
A1 Aderbal Marcos de Azevedo Silva (10414407)
YR 2020
K1 Food Sciences not elsewhere classified
K1 Performance
K1 Diet
K1 Nutrition
K1 Lipid profile
K1 Production
K1 Sensory properties
JF https://figshare.com/articles/dataset/Physicochemical_and_sensory_characterization_of_meat_from_lambs_subjected_to_feeding_restrictions/14327272
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14327272.v1
DO https://doi.org/10.6084/m9.figshare.14327272.v1
SF ELIB - SuUB Bremen

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