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VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM ..:
LUIZ GUSTAVO NASCIMENTO ROSTICHELLI (10482299)
;
ANTONIO CARLOS DE LAURENTIZ (10482302)
;
ROSEMEIRE DA SILVA FILARDI (10482305)
..
https://figshare.com/articles/dataset/VALUATION_OF_THE_NUTRITIONAL_MATRIX_BY_PHYTASE_AND_SOY_GUM_IN_THE_DIET_FORMULATION_FOR_BROILER_CHICKENS/14328017. , 2020
Link:
https://doi.org/10.6084/m9.figshare.14328017.v1
RT Journal T1
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14328017&Exemplar=1&LAN=DE A1 LUIZ GUSTAVO NASCIMENTO ROSTICHELLI (10482299) A1 ANTONIO CARLOS DE LAURENTIZ (10482302) A1 ROSEMEIRE DA SILVA FILARDI (10482305) A1 ROSEMARY PEREIRA DE PEDRO SOUZA (10482308) A1 MATHEUS SOUSA DE PAULA CARLIS (10482311) YR 2020 K1 Wildlife and Habitat Management K1 Food Sciences not elsewhere classified K1 Animal Physiology - Systems K1 Agricultural Economics K1 Agricultural Biotechnology not elsewhere classified K1 Additive K1 Available phosphorus K1 Emulsifie K1 Lecithin K1 Metabolisable energy JF https://figshare.com/articles/dataset/VALUATION_OF_THE_NUTRITIONAL_MATRIX_BY_PHYTASE_AND_SOY_GUM_IN_THE_DIET_FORMULATION_FOR_BROILER_CHICKENS/14328017 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14328017.v1 DO https://doi.org/10.6084/m9.figshare.14328017.v1 SF ELIB - SuUB Bremen
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